Seaweed pinecake
By VicentaLakin
Learn how to be poetic. It's a cake without butter。
Recipe Recommendations
- Hurricane cake one
- yellow peach one
- peach one
- Dragon fruit one
- red heart kiwifruit one
- meat floss appropriate amount
- seaweed appropriate amount
- salad dressing appropriate amount
Steps for Seaweed pinecake
1
First, homemade saltless chicken pine. Of course, normal meat pine can do it。
2
Prepare fruit: walnuts, walnuts, flamingo, red-heart monkeys。
3
Take some, cut Tiny。
4
Sweat it with salad sauce, spare。
5
Twisty cake back up。
6
Split the three pieces and remove the yellow part of the edge。
7
Put fruit salad on。
8
Cover one floor and rub fruit salad。
9
The last layer is covered with a thin layer of salad sauce in the middle and outside。
10
The moss can be torn by hand or cut with scissors, so they can be lax with the meat。
11
It's flat on the face of the cake。
12
Put the fruit on it and squeeze it with salad。
13
Another round of fruit slices outside the cake, that's all。