Soy squid shaving
By VicentaLakin
Recipe Recommendations
- squid tentacles 300g
- green pepper of 2
- red pepper one
- onion half a
- salad oil appropriate amount
- ginger slices three pieces
- garlic cloves three-petaled
- seafood sauce a spoonful
- soy sauce a spoonful
- salt a little
- cooking wine a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Soy squid shaving
1
The squid must be unfrozen and washed clean。
2
Paprika, onions cut small pieces。
3
Squids are required to enter the pot and add a little wine, which can be recovered with a slight change of colour。
4
Pick up the kettle, put the ginger, garlic。
5
Smelt the scent into the onion chips and cut it off。
6
Falling into the paprika, continuing to fire。
7
Falling into squid beards, the fire fell out。
8
Add a spoonful of seafood sauce, a little salt, a spoonful of raw smoke, no chickens, just a big fire。
9
The finished chart。