The potato coconut moon cake
By VicentaLakin
It's almost mid-Autumn Day, where moon cakes are a symbol of reunion, and all kinds of moon cakes are frowned upon. They're expensive. They don't necessarily fit in their own house. They don't have ovens. Of course the answer is yes. Today I'll share a simple, delicious moon cake without ovens; soft and sweet, cold and too much to eat
Recipe Recommendations
- purple potato 100g
- glutinous rice flour 60g
- corn starch 20g
- corn oil 10g
- milk appropriate amount
- egg yolk of 2
- coconut 100g
- white sugar 30g
- milk powder 30g
- condensed milk 20g
- sweetening
- steamed
- an hour
- ordinary
Steps for The potato coconut moon cake
1
The staple foods are made of potatoes, rice powder, corn starch。
2
Steamed potato 100 grams, crushed into mashed potatoes。
3
Add corn starch and modest milk, a little oil and a moderate soft pasta。
4
The bag was lax for more than an hour。
5
Auxiliary/egg yellow, 100 grams of coconut, 30 grams of milk powder, 30 grams of sugar, 20 grams of milk refining, appropriate amounts of corn oil, and butter for heavy taste。
6
Coconuts are divided into small pieces, about 25 grams each and 30 grams each。
7
A few radish sheets were placed on the cage or oil was painted。
8
The potato noodle is flattening on the coconut pie。
9
The tiger's mouth was tightly sealed into an elliptical form。
10
The grinding gear was prepared with a layer of oil and the purple potato ball packed with coconuts was flattened。
11
Put the rags on the radish。
12
It's about eight minutes of steam in a boiler。
13
It's very good, even when it's cold。The potato coconut moon cake Make Tips
If you add some oil to your face, you can make the skin softer