Vegetable rice
By VicentaLakin
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Recipe Recommendations
- Shanghai green 1
- tenderloin appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sand tea sauce appropriate amount
- aniseed powder appropriate amount
- cornflour appropriate amount
Steps for Vegetable rice
1
Sliced ribs, salt added, chicken cum, sal tea sauce, oak powder, puffed。
2
Squeeze the ribs for about 15 minutes。
3
Shanghai is clean and fine。
4
Hot pots of pig oil, with ricket fried to color。
5
Join the Shanghai Blues a few times。
6
The leftovers are poured in and the rice is spread out with pot shovels。
7
Add a little salt。
8
Just a little fragrance, just a flat turn。
9
The finished product。