Double cookies
By VicentaLakin
Recipe Recommendations
- flour 280G
- yellowish oil 220g
- egg liquid one
- powdered sugar 80g
- salt 2g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Double cookies
1
Get all the food ready。
2
Butter with sugar powder。
3
Put eggs on and fight。
4
Add salt flour。
5
Smash to even。
6
Put it in the bouquet。
7
Squeeze out the preferred model, roast 150, burn 170, 15 minutes。
8
Done。