Queen's twig
By VicentaLakin
Spicy red tea, open cucumber cans, and a cucumber marfin. It's the real fruit tea that connects fruit-like tea with real fruit. Marvin, the fastest cake. But red tea slows it down, because it takes a little bit of time to dissect it. Red tea is an important source of tea in the cake, and red tea is just an extra drop. Peach plums are embedded in them, perforating in the cracks of the cake, giving people a sense of vision with lots of fruit. And the twig smell, sorry, the twig was so light, it wasn't too obvious. The sweetness of the cucumbers is not fully measured and the sugar appears to be subject to further erosion。
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder 1 teaspoon
- baking soda 1/4 teaspoon
- eggs one
- corn oil 30 grams
- fine sugar 20 grams
- Litchi flavor black tea bag 1 Pack
- hot water 80 grams
- Yellow peach in syrup 80 grams
- sweetening
- baking
- several hours
- simple
Steps for Queen's twig
1
Material: 100 grams of low-strength powder, 1 small spoon of powder, 1/4 spoons of soda, 1 egg, 30 grams of corn oil, 20 grams of fine sugar, 1 pack of red tea, 80 grams of hot water, 80 grams of sweet cucumber。
2
Cut the tea bag and pour out the tea。
3
Into hot water, covered in a lid, bubbling up to tea and soup。
4
Sugar cucumber cut down to Ding, spare。
5
Eggs, oil, sugar in big bowls, evenly。
6
Add tea and tea soup and mix them evenly。
7
Flour, powdered powder, small soda mixed, sifted into liquids, modulated。
8
Add walnuts。
9
We'll make a flat paste。
10
Load the chauffeur, full eight。
11
Put it in the oven, in the middle, up and down at 180 degrees and for about 25-30 minutes。
12
The surface is yellow, out of the oven。
13
Get out of there and hang the hanger。Queen's twig Make Tips
The use of walnuts and sugar may increase or decrease according to their preferences. The tea can be replaced with other teas and the tea can be abandoned. Baking times and firepower need to be adapted to the actual situation。