Chinese leopard toast
By VicentaLakin
It's time to start working and prepare them for a full breakfast and a nice afternoon snack
Recipe Recommendations
- sweet fragrance
- roast
- a day
- simple
Steps for Chinese leopard toast
1
All Chinese noodles are mixed with chopsticks, which are then smoothed and frozen to ferment for more than 17 hours。
2
The Chinese cut-off + main laminate material (except butter) is placed in a bread drum, opening and face procedure for 20 minutes, and then in softened butter, 10 minutes later, continues to be rolled to the full stage。
3
the noodles were divided into 236 g large and into two 157 g small groups, each of which was evenly covered with cocoa powder and peat powder, and covered by a condensed membrane for 30 minutes。
4
It is natural to divide loose noodles into 15 groups, which can be small, so that they can be covered and protected. I've got two more white noodles
5
Take a little cocoa noodle and grow ellipses。
6
roll up along the long side, roll up the strips, make it 15 cm long, cover all of it
7
It's not too long to take a piece of bread, but it's smaller. Two-thirds of the area of the cacao noodle is sufficient! Three or four more are fully wrapped and will become more natural. The white noodles have to be wider, wrap the peas, squeeze them。
8
It is sent to the oven for fermentation, and it is distributed to the full of eight points, preheating 190 degrees。
9
Cover the lid, put it in a preheated oven, burn it up at 180 degrees for 35-40 minutes, and get out of the oven and get cold
10
Get up early the next morning and look at the inside。
11
Wow! Are you surprised? This leopard is so beautiful
12
I'll make an egg curd, wash a curd, boil a broccoli, pour another milk curd, and make a beautiful breakfast
13
How do you like it? Let's do itChinese leopard toast Make Tips
1. Don ' t forget to cover the membrane to prevent the face from drying. 2. The ovens are slightly different, with appropriate adjustments。