Jell-O
By VicentaLakin
Squidfish: The meat is fine and of high nutritional value. Tomatoes: They contain rich vitamins, minerals, carbohydrates, organic acids and small amounts of protein, which promote digestion, provide urine and inhibit a variety of bacteria。
Recipe Recommendations
- crucian carp a
- tomato two
- onion a
- ginger slices appropriate amount
- sugar two spoonfuls
- vinegar three teaspoons
- ginger
- salt a little
- sweet and sour
- braised
- ten minutes
- simple
Steps for Jell-O
1
After cleaning the fish, drying up the water, adding a little salt for 10 minutes, refuelling in the pot, putting a little ginger chips in the heat, and frying to the gill。
2
Cut the tomato cuttin, cut the onions, cut the ginger into silk. Soy sauce: Two spoons of sugar, three spoons of vinegar, more vinegar for a friend who likes acid, a spoon of sugar for a sweet one, making sauce based on a human taste。
3
Make the tomato a sauce, make it smell with ginger, put it in the sauce, and then put it in the roasted mackerel, the little sparkling, the juice, and then you can eat it。