Korean baked cake
By VicentaLakin
Most people like to eat a string of food, whatever it is, it seems to be a string of food, and it's delicious. This Korean-style baked cake, well-cooked meat string, charisma, not only do adults like it, but the kids want it
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Korean baked cake
1
Sausage change knives。
2
Sugar in the bowl。
3
Put the sauce in。
4
Pour the syrup。
5
Put in ketchup。
6
Put in chili sauce。
7
Smash even。
8
A little sausage, and a cake pouring into boiling water。
9
Cook it and get it out。
10
Put it in cold water。
11
Tie it with bamboo。
12
A little oil in the pot。
13
To fry。
14
I'll put sauce on it。
15
Sesame。
16
Spill the onions。
17
Squeeze on the salad。
18
Here we goKorean baked cake Make Tips
1. Small sausages are not easy to cook with. The year paste is designed to make the year paste more resilient. 3. The sauce may be painted prior to the frying or during the frying, bearing in mind the need for light fire。