Miyagi chicken
By VicentaLakin
Miyagi chicken is a traditional dish known for its name, which is red and not spicy, hot and not spicy, spicy and soft. Because of the hotness of its entrances, the tenderness of the chicken with the brilliance of the peanuts and the abundance of its mouth, it is very popular. Miyagi chickens have the capacity to warm up, replete the body, stomach and bones. Eating can feed, promote appetite, promote human health and enhance the resilience of the body。
Recipe Recommendations
- chicken legs 400 grams
- peanut 50 grams
- pepper 2 grams
- dried chili 10 grams
- Coarse chili noodles 25 grams
- Lithospermum 2 grams
- ginger appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- pepper oil appropriate amount
- rice wine 5 grams
- salt appropriate amount
- egg white half a
- starch appropriate amount
- white granulated sugar 30 grams
- white rice vinegar 35 grams
- soy sauce 20 grams
- hot and sour
- fried
- half an hour
- senior
Steps for Miyagi chicken
1
Food: chicken legs, peanuts, etc。
2
The pepper noodles are in the pot, the other boilers, the oil is 70% hot, and half a spoon is poured on the pepper table, while the water is mixed。
3
Save half of the hot oil to 50% heat and pour it on pepper. We'll add weed, we'll mix it evenly, the fire will last 10 minutes, the fire's off, the night's over。
4
The peanuts fell into the open water, bubbled their hair, and then they went to the skin。
5
A boiler, a little fire, a little yellow, a lot。
6
The chicken legs are removed from the bones, the cedin, and put in a mix of wine, salt, eggs, starch, and soothing。
7
• Producing juices: a mixture of wine, salt, sugar, vinegar, soy sauce, starch。
8
Take the right amount of red oil over the night, heat it up, put it in peppers and peppers, and fire it to brown red。
9
Down the chicken, turn the fire, get fired. Put in ginger chips, garlic, a half-minute fry, go to the juice, flip fast。
10
Put onion bands, peanuts, flip to the full sauce。
11
Just put a little pepper oil on it。
12
Come on, let's eat