Butter pasta
By VicentaLakin
I'm cooking Chinese gravy. This cream pasta is his classic. He'll do it when our house is basically on a Saturday break. Tastes pretty good to you guys。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Butter pasta
1
Bacon cut, mushrooms handled。
2
Cold pots of cold oil (Olive oil) with fine garlic and dry peppers。
3
Fire the garlic and the dry peppers to the brown。
4
Join the bacon to two sides of the gold。
5
Join the mushrooms a little bit。
6
Add water to boil。
7
Add pasta, I'm a double. Boil it up according to the time indicated by the pasta。
8
Get eggs and powder cheese。
9
The eggs were poured into the bowl, then into the cheese and a little black pepper and salt, which were smoothed with forks。
10
When the pasta is cooked, put off the fire and cool it down a little。
11
I added frozen spinach to save time。
12
Add the eggs and cheese that were made before。
13
Smuggle it evenly first and coagulate slightly with the remaining warm eggs. You have to keep mixing. If you don't like to eat too much, you can heat up a little bit with a little fire. You can taste it. You can add salt if you don't have enough salt。
14
The plate was loaded and some black pepper was sprayed on the surface。
15
It was made with a map of shrimp shrimp。Butter pasta Make Tips
One, the pasta must cool down after it's cooked, or all of a sudden the eggs will congee into fried eggs.