Homemade black beans
By VicentaLakin
I bought a lot of black beans and ate them for a while. In case of insects, do it yourself before the summer season and make it black bean bean bean, and put it in a sealed container and eat whatever you want. Self-made soybeans can be easily preserved and can be adapted to the home, without too many spices and without additives。
Recipe Recommendations
- black beans 400g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- onion appropriate amount
Steps for Homemade black beans
1
Black beans wash。
2
Three hours with cold water。
3
The impregnated black beans are placed in a stone pan and are beaten up to 7 or 8 in the microwave and cold。
4
Black beans in a juice cup。
5
The blade assembly is to be held at the mouth of the juice cup, then the symbol of the blade component and the host is to be pointed at, and the glass is to be pressed down a little bit, and the cup is to be rotated in the direction of the clockwise and the cup is to be stuck on the host, connected to the power, hold the switch on hand, and the machine starts to work, and the black beans are to be mixed and replaced。
6
Hot boiler and onions to fry。
7
Frozen, bean petals in the pot。
8
We're gonna make red oil, we're gonna make good beans。
9
With sugar。
10
Salted, fried。
11
The fire is evenly closed and sprung up in sealed containers。Homemade black beans Make Tips
1. Taste is based on individual human tastes and not too many varieties. The degree of fracking of black beans is based on personal preference and can be broken. 3. Family intolerant and white sugar can be either fresh or moderate. If you like spicy, no sugar。