The emerging ingredient, kale and bamboo shoots, taste crisp, light and natural.
The seasoning technique incorporates the taste characteristics of Thai cold dishes, making it sweet, sour and delicious.
The spicy, fresh, sweet and sour flavors in the exotic sweet and sour sauce match, making it appetizing and refreshing after eating
Crispy Chinese cabbage bamboo shoots
Recipe Recommendations
- red pepper 10g
- black sesame 2g
- sweet and sour sauce 30g
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for Crispy Chinese cabbage bamboo shoots
1
Peel and shred fresh kale bamboo shoots, soak them in ice water for more than half an hour, and use them on a fashion plate.2
Shred the red peppers, place them on the shredded kale bamboo shoots on a plate, and sprinkle with fresh chrysanthemum petals to decorate.3
Pour the homemade exotic sweet and sour sauce before serving and sprinkle with black sesame seeds. You can also serve the exotic sweet and sour sauce in a cup. After serving, pour the sauce in front of the guests to make it more unique.Crispy Chinese cabbage bamboo shoots Make Tips
The cold dishes taste especially good, with crisp taste and delicious flavor. The addition of delicious fresh spicy juice makes the dishes fresh spicy and outstanding flavor. Pay attention to the handling of raw materials when mixing raw materials. Chilling the kale bamboo shoots with ice water can make the taste more crispy.