Cinnamon loaf
By VicentaLakin
REMEMBER THAT IN OCTOBER AND OCTOBER, WHEN SHE WAS THE HAPPIEST OF HER CHILDHOOD, SWEET GRANDMOTHER WOULD MAKE WHITE CUISINE CAKES ON THAT HIGH STOVE, Q-SMELLING, SWEET MOUTHS, FRAGRANCES, FRAGRANCES, WHICH WERE NEVER FORGOTTEN。
Recipe Recommendations
- cool white 200ml
- gelatin tablets 20g
- sugar Osmanthus 85g
- hot water 150g
- coconut milk 200ml
- milk 200g
- fine sugar 40g
- sweetening
- frozen
- several hours
- ordinary
Steps for Cinnamon loaf
1
Gillidine cut open with ice。
2
The bowl is mixed with hot water, glittin and cinnamon。
3
Pour in the cool water and smooth it out。
4
Milk and coconut are boiled to heat。
5
Put it in gillidin。
6
Put it in fine sugar。
7
Take a glass container, put an appropriate amount of coconut milk, and freeze the refrigerator for 15 minutes。
8
Then slow down into cinnamon and continue to freeze for 15 minutes。
9
If so, until the sixth floor is completed。
10
Frozen cauliflower milk cakes are removed and hot towels are used to cover the wall。
11
The container is covered with a flat sheet, flipped and pulled out of the cinnamon。
12
It's enough to cut the cinnamon cake in a uniform shape with a knife。Cinnamon loaf Make Tips
Coconut/coconut cannot be overheated, provided it is a little warm, and the high temperature of the coconut will dissect the fluid. Water in cinnamon/cinnamon is to be boiled and cooled and may be replaced by pure water. / Refrigeration / Refrigeration / Refrigeration / The use of refrigerated or refrigerated methods may vary in time. Refrigeration takes about 20-30 minutes for each layer and about 10-15 minutes for each layer. The actual time depends on the thickness of each layer. 2. After all the material has been released, it is recommended that it be placed in the refrigerator for an additional half hour before it is removed。