Double-coloured leather
By VicentaLakin
Pig skins are rich in adhesive proteins, and there are many practices of leather freezing based on pig skin, which is not only nutritionally valuable, but also colourful, fragrance, smelly and stylish, oral-resistible, lean and unique。
Recipe Recommendations
Steps for Double-coloured leather
1
Choose a fresh pig's back, which is smooth and smooth, cleans the skin, then boils it in a fat pan for 15 minutes, then washs it out, then boils it to the point where the cold water cuts。
2
Cut the pig's skin。
3
A proper amount of fresh water is added to the cooker, which is then placed in a pig's leather。
4
I chose soy milk。
5
(likes to make skin freezes with a cuisine machine and often does so)。
6
Piggy paste is taken out in 3 equals (at their discretion), of which 1 bowl is of the same colour, 1 bowl is intended for green tea powder and 1 bowl for purple potato powder。
7
Green, light purple colours with a small amount of water turned and then added to the pig's skin, otherwise the green tea powder and the purple potato powder would not be easily mixed directly into the pig's skin。
8
Find a food-grade plastic box and I'll use my own ideas to put it on the bottom of a purple lacquer (one floor each with this big spoon)。
9
Add two big green spoons to the freezer。
10
Add white again。
11
Qucumber decorating。
12
The lid elastic foot texture of the cut is clear, and I sprayed the bean pelts into red peppers with a little sauce。
13
Cut into long strips of tundra, fresh plate。
14
Horizontal strips of creative skin freezer。
15
It's nice to have a double-coloured leather。
16
I love the look, the creative double-coloured ice on the table is very appetiteful。
17
The smallest amount of contaminated juice is inserted in the middle, and the convection of the creative lids is glamorous。
18
It's so beautiful。