Cheese-free mooncake
By VicentaLakin
IT'S A CHEESECAKE LUNAR PIE, WHICH IS MAINLY FRUIT-COVERED, GUACAMOLE SWEET, STRAWBERRY SWEET, FLAMINGO SWEET, AND CREAMY, ICE-SKINED QING, AND THE WHOLE TASTE OF IT FEELS WIDE OPEN。
Recipe Recommendations
- glutinous rice flour 65g
- sticky rice flour 65g
- chengmian 25g
- low-gluten flour 25g
- sugar 35g
- milk
- salad oil 25g
- condensed milk 25g
- fine sugar 25g
- egg yolk 51g
- light cream 20g
- cream cheese 85g
- butter 35g
- durian meat 250g
- gelatin tablets 5g
- strawberry 125g
- red pitaya 125g
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese-free mooncake
1
Powder materials in ice-coated materials are screened。
2
Add fine sugar, salad oil, milk。
3
Milk heats up, boils up to the edge, about 80 degrees。
4
Add milk in two to three。
5
Paste is sifted into the steam pan and the fire is evaporated for 30 minutes (hot water)。
6
Put it in the cook's machine and mix it up。
7
The pie peel cooled to 70 degrees and then poured into the enzyme。
8
Smuggles to the point where the film is thin, spreads better, packs fresh bags, cools。
9
Make cheese cream, yolk and fine sugar, and send eight words with an electric omelet。
10
Added to sifted low-banded flour, mixed。
11
Milk + light cream, heat up, boil to bubble。
12
Join the pasta several times。
13
It's recalculated. It's scalable. Seal cold storage to be used。
14
Butter and butter-created early room temperature softened and the egg was used to mix。
15
Smuggled the milk yellow pie with an egg-beater and added two times to the cheese mixture. After the production of the cheese paste, the membrane is placed in the freezer。
16
The durian's going to be fried to gold。
17
The glitting is so soft that it blends in。
18
Add emulsed butter when it's hot。
19
Squeeze the material into the mold and put it in the freezer。
20
Vegetable molds, cheese yellow wraps。
21
I'll wrap it up with pie leather。
22
Mooncake molds are glued to fine rice powder, and wraps of pies are placed in moulds, diaphragms。
23
The made mooncake is ready to eat soon。Cheese-free mooncake Make Tips
1. No cook ' s machine can be rubbed by hand and pressed by scratchboard. 2. When cooking the material, it is recommended that an electric pottery furnace be used and that the light fire be used as a small fire. The lack of hard Jell-O is due to the lack of freezing of refrigerators. 4. Pie skin may be added to fruit and vegetable powder or colours as it pleases. 5. Preserve enzymes may be dispensed with, but may not be added。