Puma
By VicentaLakin
It's not as sweet as soybeans and lint. It's a lot of nuts
Recipe Recommendations
- medium-gluten flour 150 grams
- invert syrup 113 grams
- Jianshui 2 grams
- peanut oil 40 grams
- cooked peanuts 40 grams
- raisins 40 grams
- walnut kernel 40 grams
- big almond 40 grams
- melon seeds 40 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Puma
1
Conversion of the syrup into the water and groundnut oils, evenly mixed。
2
Sift in the middle-band flour and rub it in the face。
3
Covers the membrane, lax 1 hour, spare。
4
All dried fruit is torn with a cane。
5
The rice powder will be cooked。
6
Plug in the pellets of tattered nuts and mix honey and malt sugar。
7
Join the platinum powder and mix it into a group state。
8
Split loosely into eight 22-grams. The pentagram was also split into eight 53 grams。
9
Take a pie skin, flatten it with your hands and put a five-ton pie。
10
Close your mouth tight。
11
The moon cake is painted with a powder and flatbed in the mould。
12
Push it down and lift it gently。
13
The same way is done, in turn, in the disk。
14
A small amount of water is sprayed on the surface of the moon cake, 180 degrees of preheating in the oven, in the middle layer, and after eight minutes of roasting, it is taken out for cooling and egg fluid。
15
Put it in the oven, down to 150 degrees, and bake it for about 10 minutes to the surface evenly。
16
Some hard skins are normal when out of the oven and need to be packed and put in room temperature for about three days to return oil, with the best taste。
17
The product appreciates it。Puma Make Tips
My love one: the pie skin is too hard, there is no spray before the baking, the mooncake skin breaks. It's too thin, it's too low, it's so bad. There's not enough time for this。