Spicy little squid
By VicentaLakin
Recipe Recommendations
- Small fresh squid 500G
- chili appropriate amount
- garlic rice 20g
- Jiang 10g
- mustard appropriate amount
Steps for Spicy little squid
1
Prepare the material in the map (a common squid can also be used, personal preference)。
2
Squids remove their organs and skins。
3
Chili, garlic, ginger, cut。
4
Put chili, garlic, ginger, in the bowl, with two spoons of raw smoke, 0.5 spoons of pelican oil, 0.5 spoons of vinegar, 0.5 spoons of sugar, and an appropriate amount of mustard (if the taste is strong enough to add an appropriate amount of salt)。
5
Smash even, backup。
6
Put water in the pot。
7
When it's burned, put it in the squirt, put it in the ginger, a spoon of wine, and cooked。
8
Cooked squid out。
9
Cut the swing。
10
Get the sauce ready and pour it on the well-placed squid。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。