Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- chicken essence a little
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- rock sugar the 3
- Flos caryophylli appropriate amount
- cumin appropriate amount
- red pepper appropriate amount
- dried chili of 4
- octagonal of 3
- cinnamon of 3
- geranyl 3 tablets
- licorice 3 tablets
- Xiang Guo of 2
- salty fragrance
- halogen
- half an hour
- simple
Steps for Chicken claws
1
Chicken claws cut off nails, clean the water。
2
It's cold, it's wine, it's ginger for five minutes, it's rinse。
3
It's big. Put it in a bag。
4
Put onions in the bottom of the casserole, ginger chips, halogen。
5
Good chicken claws, pour water over the chicken claws。
6
Join raw, old, ice cream, boiled fire, turn the little flame for 30 minutes。
7
Add a little salt, chicken。
8
The casseroles are cold, the chicken claws are immersed, the top color。
9
The finished chart。