Tomato and egg fried noodles
By JaydeFriesen
Today's tomato and egg fried noodles have changed the taste of the previous fried noodles. The prepared bean paste noodles taste sour and sweet, and they are really fragrant ~
Recipe Recommendations
Steps for Tomato and egg fried noodles
1
Xinhe sweet flour paste, green onion, ginger, garlic, eggs, tomatoes.
2
Cut green onions, ginger, and garlic into pieces.
3
Wash the tomatoes first and cut them into dices.
4
Put oil in the pan, add spring onions, ginger, and minced garlic and stir-fry until fragrant.
5
Pour in the sweet and sweet flour sauce.
6
Stir well.
7
Add diced tomatoes and stir fry.
8
Add sugar and 20 grams of water to boil.
9
Knock the eggs into a bowl, beat well, and pour into the pan.
10
Stir fry slowly.
11
Add salt to taste before taking out of the pan.
12
Put water in the pan to boil, add the noodles and cook for 1 minute, then add the instant noodles and cook for 2 minutes.
13
Put the noodles into a bowl, pour on the tomato and egg sauce, and serve.