Fruit wine
By VicentaLakin
In Spain, Sangria, fruit wine, with a strong exotic style, easy to make and unique taste. Fruits, syrup and rum add to the taste of wine, and cinnamon gives it an attractive scent. Drink in the winter, cool the heart. The cooling of the summer and the freezing of the ice is another fragrance。
Recipe Recommendations
- red wine 300ML
- fine sugar 45G
- cold water 45ml
- lemon 3 tablets
- sweet orange 1/4 of
- Apple 1/4 of
- peach 1/4 of
- grapefruit 1/4 of
- sugar orange 1/2
- cinnamon 1 piece
- rum 30ML
- soda 250ml
Steps for Fruit wine
1
- Preparation of citrus fruits, such as sweet oranges and sugar oranges, which are necessary for wine. The grapefruit is good. Lemon with salt. Just choose to sell regular red wine。
2
Choose other fruits such as apples and peaches。
3
Lemon slices, apple slices, other fruit slices。
4
Put cold water and fine sugar in the pot, and light fire heats it up, makes it into thick syrup, and produces backup. Put wine, fruit and cinnamon in the pot, so that it is slowly boiled, until the fruit comes out of the juice, and the colour of the wine penetrates the fruit. After the fire was shut down, we added syrup and rum. During the winter, it is possible to drink directly during the heat. In the summer, it cooled down into the glassware and the fridge was frozen overnight。
5
Drinks such as soda, bubble water and sippies can be used during the summer in accordance with preferences。
6
The fragrance of fruit and red wine collide and taste very special。Fruit wine Make Tips
1. If you do not like cinnamon, try it carefully. Dietists are also cautious. 2. The volatilization of alcohol following the heating of red wine is still an alcoholic drink which is not suitable for driving. 3. Such beverages can also be filled 24 hours after direct integration without heat。