Onion duck

By VicentaLakin

Onion duck
DUCKS: RICH IN CARBOHYDRATES, PROTEINS, FATS, VITAMIN C, VITAMIN E AND CALCIUM, MAGNESIUM AND IRON. THE DUCKS ARE TIGHT, HARD TO CHEW. ONIONS: MICROBICIDE, PROMOTION OF DIGESTION, BLOOD-REPRESSION RESIN, CANCER-RESISTANT RETARDATION, CALCIUM SUPPLEMENTATION。

Recipe Recommendations

  • duck gizzard two pairs
  • onion a
  • pepper a
  • onion a
  • soy sauce 3 spoons
  • oyster sauce 2 spoons
  • ginger slices a little
  • salt a little
  • cornflour 1 scoop
  • broth 2 tablespoons

Steps for Onion duck

  • Make Onion duck step 0
    1
    The buys are washed with salt and powder, sliced with a few ginger chips and water for two minutes, to be picked up for use。
  • Make Onion duck step 1
    2
    Cutting onions into silk, ginger slices, pepper slices, peppers with sweet peppers, not spicy, onions, garlic shredded, ready for use。
  • Make Onion duck step 2
    3
    Next, the sauce is prepared: soy sauce, cerin oil, salt, powder, high-tune soup, and soy sauce for fresh。
  • Make Onion duck step 3
    4
    A small amount of oil is used in the pot to boil ducks, dry them up and pour them onions, peppers, ginger and garlic。
  • Make Onion duck step 4
    5
    When the onion is cut to life, the sauce is prepared and cooked into the pot, the sauce is made to a little sticky and oily, and the onion is spilled to the ground。

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