Sausage eggcake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage eggcake

1
The cuisine wash is cut to shreds in the bowl。
2
Bite an egg。
3
Put the flour in。
4
Put the salt in。
5
Put in pepper powder。
6
Put them in 13。
7
The water is slowly mixed into paste。
8
A small amount of oil and heat is placed in the pan, which is scraped with shovels。
9
Fried to two tiny yellows, off the fire。
10
The finished product。