Crab-flavored spicy cabbage
By MelvinCassin
It's very simple, but you can taste the taste of crabs. I like it very much.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Crab-flavored spicy cabbage

1
You can choose cabbage or baby vegetable. I personally prefer baby vegetable
2
Wash it and set aside
3
Shred cabbage
4
Shred pepper and ginger
5
When the oil in the wok is slightly smoking, add pepper and shredded ginger and stir fry
6
When the aroma is fragrant, add cabbage and stir fry. After the cabbage is over, add salt, sugar, and vinegar.
7
Stir fry it a little and you can start the pot!