Coco Soo bag

By VicentaLakin

Coco Soo bag
In pursuit of a good body, I downloaded sports software and urged myself to exercise seriously every day, not only watching the fitness people show their fitness results, but also a large part of them share their meals. It's the most common one in there. These bags, all of them made of wheat flour, low-oil sugar, eating not only their stomachs, but also their own fitness, which is a great evaporation in the midst of a loss of fat, without wanting to say anything! So I went to the bakery and bought a bunch of all kinds of oafs, all kinds of stuff. After breakfast with a omelet, plus daily exercise, the weight of joy, the weight of five pounds. Okay, what can I say? The purchase of European bags, known as low oil and low sugar, will not reduce the addition of too much sugar and grease during the production process. So, after this experience, you make it at home, you put all the sugar in it, you know it, and it doesn't taste any worse than it does outside

Recipe Recommendations

  • high-gluten flour 120g
  • bean paste 27g
  • white sugar 5g
  • brown sugar 5g
  • yeast 2g
  • salt 1g
  • cocoa powder 2g
  • corn oil 5ml
  • raisins 5g

Steps for Coco Soo bag

  • Make Coco Soo bag step 0
    1
    Add a small amount of fresh water to the bread drum and put it in sugar and yeast。
  • Make Coco Soo bag step 1
    2
    Put in red sugar, cocoa powder and yeast。
  • Make Coco Soo bag step 2
    3
    Start and face-to-face。
  • Make Coco Soo bag step 3
    4
    On the basis of water-sorted additions to flour, the pasta is about to be smooth, adding corn oil and continuing the remaining procedures。
  • Make Coco Soo bag step 4
    5
    Last two to three minutes, raisins are added。
  • Make Coco Soo bag step 5
    6
    After the program is over, the noodles can pull out a more resilient film。
  • Make Coco Soo bag step 6
    7
    Room temperature goes one shot。
  • Make Coco Soo bag step 7
    8
    A nice noodle out of the air。
  • Make Coco Soo bag step 8
    9
    it is divided into 55 g small noodles, nine of which are loose for about 15 minutes。
  • Make Coco Soo bag step 9
    10
    take a little noodle, squeeze around, put it in 3g of soy sauce
  • Make Coco Soo bag step 10
    11
    It's a triangle
  • Make Coco Soo bag step 11
    12
    Do all that。
  • Make Coco Soo bag step 12
    13
    A bowl of hot water was placed in the oven, the noodles were placed in the oven and two rounds were made。
  • Make Coco Soo bag step 13
    14
    Check out after two rounds
  • Make Coco Soo bag step 14
    15
    A laminated layer on the surface。
  • Make Coco Soo bag step 15
    16
    A little sharper knife on the surface。
  • Make Coco Soo bag step 16
    17
    Preheat oven, 190 degrees and 22 minutes up and down。
  • Make Coco Soo bag step 17
    18
    Baked bread out, completely cool。
  • Make Coco Soo bag step 18
    19
    Reduced use of sugar and oil。
  • Make Coco Soo bag step 19
    20
    Tastes more low fat and healthy
  • Coco Soo bag Make Tips

    The oven is set for reference purposes only. 2. Whole wheat flour may be added to flour, which is healthier。

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