Steamed mud

Recipe Recommendations

• Loach 400 grams
• oil appropriate amount
• pepper a little
• salt appropriate amount
• onion a little
• Jiang a little
• beer appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Steamed mud

1

Put the active muddock in the pot and spread a salt quickly to cover it。

2

Fifteen minutes later, the mudslides were almost dead, pouring into the washpan, cutting in the belly with scissors, and then cutting into parts。

3

Add onions of ginger, salt and beer for more than 20 minutes。

4

Cleaning the pot and steaming it (about 15 minutes)。

5

It's done with pepper powder, onions and oil。

Recipe Categories

• hot dishes
• home cooking