Cut the pumpkin buns
By VicentaLakin
Recipe Recommendations
- pumpkin 200g
- flour 500G
- white sugar 60g
- yeast one capful
- edible oil
- salt half a spoonful
- sweetening
- steamed
- several hours
- ordinary
Steps for Cut the pumpkin buns
1
- Pumpkin。
2
Skin, wash。
3
Slice on the pan for 10 minutes。
4
It's so cold with sugar that it doesn't burn its hands。
5
You mix it with flour, you mix it with chopsticks。
6
And to the three-sided smooth just fine。
7
Sealed in a fresh bag, fermented。
8
It ferments twice as big in an hour。
9
It's a three-grade exhaust, and it's a strip。
10
Knife into flat pieces。
11
Fill in the steam cage, cover it up for a second fermentation, start steaming in half an hour, and the steam comes out and counts in ten minutes。
12
The finished product。