Panda and Mushroom Fried Sauce Noodles
By KennySchoen
Recently, pandas seem to be very angry. There is a cute little panda lying on their shoes. When I was walking in our community that day, I saw bamboo growing in the community, so I came up with the idea of making panda noodles. I made it out and took a look. Ka is so cute, will you hold it? Come and see the finished product, don't be cute.
Recipe Recommendations
- flour 200g
- bamboo charcoal powder appropriate amount
- pork belly stuffing 100g
- diced carrot 20g
- mushrooms 20g
- cucumber 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- green onions 1 tree
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Panda and Mushroom Fried Sauce Noodles
1
Prepare the ingredients and prepare cucumbers and bamboo in advance.
2
Add flour and water to make a smooth dough, divide it into two portions, add bamboo charcoal powder to one portion and knead it into black dough.
3
Divide the white dough into several pieces and make them into the required shapes, and rub the black dough into 5 strips of different thicknesses. One strip is the mouth, two eyes, and two ears. The ears are the thickest and the mouth is the smallest.
4
Take a white dough sheet and wrap the black mouth noodles, then place two black eye strips on the rolled white dough at a distance, fill the middle with a white noodle, roll them with a white dough sheet, and finally place both ears on top. Put them in the refrigerator for a while to slice well.
5
Cut off the excess in front and cut the dough roll into uniform dough sheets.
6
Then roll it thin with a rolling pin.
7
After the water in the pot is boiled, add a little salt to prevent sticking, and put the dough sheet into the pot and cook it.
8
Another oil pan is set up between cooking the noodles. After the oil is heated, the chopped green onions will burst out with the fragrance.
9
Add the sweet noodle sauce with the ginger and spring onion and stir fry until fragrant.
10
Add the meat filling and stir-fry thoroughly to remove the oil in the meat.
11
Add diced carrots and diced mushrooms and stir-fry until 90 ripe, add salt and chicken essence, stir well.
12
Put the shredded spring onions into one bamboo tube, fill the fried sauce into the other bamboo tube, pour the cooked noodles into water and place the fried sauce on a plate, and place the fried sauce on the side.