It's cold
By VicentaLakin
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Recipe Recommendations
- Yuba appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
- chili oil appropriate amount
- salty and fresh
- mix
- several hours
- simple
Steps for It's cold
1
Roast bamboo bubbles with warm water。
2
Plumbing good rotting bamboo slash。
3
Garlic cut off, fragrance washed clean and shredded。
4
Water is boiled in the pot, and when it is released, it is released into the mackerel, where it is extracted for one minute。
5
It's hot and hot in the pot, and it's fragrance。
6
Good garlic on the mackerel。
7
It's very fresh, half a spoonful of soy sauce, half a spoon of stork oil, a spoon of vinegar, a little sugar, salt, pepper powder, chicken, white sesame。
8
Put the onion flowers on, get the chili oil。
9
The finished product。