Egg and seaweed soup

By SydneyBode

Egg and seaweed soup
This soup is so simple that even people who have never cooked food can make it.

Recipe Recommendations

  • eggs one
  • laver appropriate amount
  • cucumber half a
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • aniseed appropriate amount

Steps for Egg and seaweed soup

  • Make step 0
    1
    Take a stainless steel basin that can be used on an induction cooker. Put water inside, put cucumber slices, chopped green onion, and ginger together, and then put them on an induction cooker to boil.
  • Make step 1
    2
    Put the eggs in a small bowl and beat them up, then add a little salt so that the eggs will be very fresh or not have a salty taste.
  • Make step 2
    3
    Put the shredded seaweed in the soup, add some salt, monosodium glutamate, and thirteen spices.
  • Make step 3
    4
    When it is boiled, turn off the heat and pour the egg liquid on top.
  • Make step 4
    5
    Finally, put some coriander on top to enhance the flavor and embellishment.

    • Egg and seaweed soup Make Tips

    Be sure to turn off the heat when you add egg liquid, otherwise the eggs will get old and look ugly.

    Recipe Categories

    Recipe recommendation