How to make Plum sauce, cake rolls - VicentaLakin's Recipe

Recipe Recommendations

egg yolk 80g
whole milk 50g
corn oil 50g
low-gluten flour 52g
protein 160g
fine sugar 60g
red rice flour 0.3g
plum sauce appropriate amount

sweet fragrance
baking
several hours
ordinary

Steps for Plum sauce, cake rolls

1

The wave-point pattern was printed in advance and the mat was under the tarpaulin laid on 28*28。

2

Let's make some yolk paste first. Separate yolk and protein, which can be stored in a freezer. Corn oil is poured into the container, then into full milk fat, and both are mixed with eggs。

3

Low powder past sift。

4

Scratch it with an egg and mix it into dry powder。

5

Then you add yolk, and you draw it evenly with an egg, and you mix it with fine, non-particle-free yolk。

6

Preheat oven, 180 degrees up and down. Started making protein frosting, extracting protein from the fridge and hitting it three times with sugar to the point where it could pull out the little hook。

7

Take a third of the protein cream and put it in the yolk paste, and double it with a razor。

8

Then all the mixed paste is poured into the remaining protein cream, evenly mixed. The nice, fine and bright。

9

then you get 20 g cake and you put it in another clean container. add red powder, evenly mixed. put it in the bag。

10

A small mouth was cut in the front of the bouquet and squeezed on the cloth。

11

Bread cakes are put in preheated ovens, turned 170 degrees down the tube and baked for two minutes. Then take it out. Don't close the oven. Keep it warm。

12

after removal, the tarp with wave points is towed out and placed in another cold dish. then, at a height of 30 cm from the grill, all the remaining cakes were thrown down, flatted with a scratchboard, and a few strokes。

13

Put it in the oven, 170 degrees upper and lower, 20-25 minutes of roasting, time in hand, paste the surface with a hand, no sense of movement and sand。