Sesame pasta
By VicentaLakin
This morning, my breakfast. A sesame soy saucer, like. So We branded some of the bean and the rest of the red sugar, and We recorded it. You can change it any way you want。
Recipe Recommendations
- ordinary flour 1 kg
- eggs of 2
- white sugar 1 scoop
- yeast 4 grams
- warm water 150ml
- brown sugar 1 tablespoon
- white flour 1 tablespoon
- oil appropriate amount
Steps for Sesame pasta
1
one pound of ordinary flour, two eggs, one spoonful of sugar, four grams of yeast, around 150ml of warm water at over 30 degrees。
2
Smash all the food together, dry powder. A little more water。
3
Scratch the noodles。
4
It's gonna be cold for over an hour. It's urgent to add more yeast. Big enough to add a little Soda。
5
Scratch, cut the agent and prepare a spoonful of flour with a spoonful of sugar。
6
Just wrap it up like a bag. Just flip it and press it. Get a little more ready。
7
Pumping up the buns, longing up, squirting in one direction, brushing on the noodles, pressing on the sesame。
8
Heated pans and oil。
9
Turn it over in two minutes。
10
Turn it over again and you'll get it。
11
Okay。
12
It's soft, it's free。