Cucumber dumplings
By VicentaLakin
The cucumber dumpling tastes salty, a cucumber's fragrance, chews it up and it's delicious。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Cucumber dumplings
1
Rare noodles, a little salt。
2
Sweet potatoes, water。
3
It's fucked up。
4
Good sweet potatoes to the right amount。
5
It's made of chopsticks。
6
And a soft, hard-and-skinned face, covered with acid for a while。
7
Six pieces of wood eggs。
8
Pump oil. It's a little more oily, and the eggs don't get old. I'm not sure
9
The oil was poured into the egg fluid, the fire was small and the chopsticks were used to stir。
10
Until the egg is condensed, spreads, water vapours evaporate, and the fire hangs。
11
Two cucumbers, little carrots, a little silk, a little salt, a little water, a little water。
12
Fragments, water-killed cucumbers and carrots, just past the shredded crumbs of water, ginger paste, little peppers in containers。
13
A proper amount of fragrance oil, platinum oil, and a smoothing of the king's peppers。
14
Pre-package is preceded by a proper amount of salt, raw smoke, a bit of smoke, a bit of mixing。
15
Wakes up, sprouts, cuts into flat sizes, throws a layer of puddle, slaps with a palm。
16
It's a dumpling。
17
Pack in the proper amount of pie。
18
Packed into dumplings。
19
Water wells in the pot, dumplings in, two or three rolls in, and sprouts out。
20
The finished product。
21
The finished product。
22
The finished product。