Angelica ginseng and black chicken soup

By CelestinoParisian

Angelica ginseng and black chicken soup
There are several types of black chicken, including white-haired black chicken, black-haired black chicken and yellow-haired black chicken. After plucked, they are all black skin, black meat and black bone. White-haired black chicken mainly refers to Taihe black chicken in Jiangxi.
The white hair of Taihe black chicken is different from the feathers of ordinary chickens. It is silk feathers or needle feathers. The number of toes is also different, with 5 toes, while ordinary chickens only have 4 toes. Most chickens have no feathers on their feet, while Taihe black chicken has tufted fluffy feathers. There are many characteristics, and I will give you some excerpts from the Internet:
Taihe black-chicken is a specialty of Taihe County, Jiangxi Province. It is famous for its "Top Ten" characteristics, including cluster crown, tassel head, green ears, beard, silk hair, hairy feet, five claws, black skin, black meat, and black bones, as well as extremely high nutritional and medicinal value.
Cong crown is known as the phoenix crown. Roosters are mostly rose crown shaped, and hens are mostly strawberry crown and mulberry crown shaped; tassel head, there is a piece of white upright fine fluff at the top of the head, which is especially obvious for cocks; Green ears, ears are peacock blue; Beard, with long fine hair on the lower jaw, resembling a beard; Silk hair, all covered with white filamentous fluff; hairy legs, with clusters of fluffy feathers on the outside of the metatarsal of both legs, varying in size, commonly known as culottes; Five claws, each foot has five claws; Black skin, the skin, eyes, mouth, and claws of the whole body are black; black bone, the bone and bone marrow are light black, and the periosteum on the surface of the bone is black; black meat, the muscles of the whole body, internal organs and intra-abdominal fat are all black, and the chest and leg muscles are light black.
It is also difficult to buy authentic Taihe black chicken in the market now.

Recipe Recommendations

  • black chicken in 1
  • Angelica 20 grams
  • American ginseng 20 grams
  • ginger 30 grams
  • qingshui 2 liters
  • salt 5 grams
  • pepper 3 grams

Steps for Angelica ginseng and black chicken soup

  • Make  step 0
    1
    Wash the chicken, wash the angelica and American ginseng, and cut the ginger into slices.
  • Make  step 1
    2
    Put 2 liters of water into the pan.
  • Make  step 2
    3
    Put all the materials in.
  • Make  step 3
    4
    Boil over high heat and turn to low heat.
  • Make  step 4
    5
    After boiling for 1 hour, add salt.
  • Make  step 5
    6
    After cooking for another 15 minutes, add pepper and serve.