On the famous Hui Street in Xi'an, there are many specialty snacks. One of them is called Honghong Sauerkraut Fried Rice. Every time I go to play, I have to eat a plate, which feels very enjoyable.
The difference is that they use pickled cabbage made with cabbage, which is more sour. There were two times after eating fried rice, my teeth fell out...
So, today, I changed it to the pickled cabbage used to make pickled cabbage fish. It was a little sour, but it didn't have any teeth. It was really good!
stir-fried rice with pickled cabbage
Recipe Recommendations
- sauerkraut 150 grams
- boiled rice 1 small plate
- carrots 1 piece
- onion 1 segment
- red pepper 1 piece
- bean paste appropriate amount
- salt small amount
- shisanxiang 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried rice with pickled cabbage
1
Cut the carrot into small pieces.
2
Change the knife and cut the cabbage into smaller pieces.
3
Cut red pepper into circles.
4
Cut the green onions into powder.
5
Heat the oil in a wok, add spring onions and peppers and stir-fry.
6
Stir fry until fragrant, add carrots and pickled cabbage and stir fry.
7
Add rice and stir fry well.
8
Add appropriate amount of bean paste.
9
Add a spoonful of thirteen flavor powder.
10
Because there is salt in bean paste and pickled cabbage, try it and add a little more if it has less salt.
11
Stir well, stir-fry until the rice grains are loose, turn off the heat and remove from the pan.