Beef carrot bread
By VicentaLakin
After school, I'm going to prepare the children's snacks, and today I'm going to make salty bread with carrot beef. It's the rest of the dumplings. I'm going to try it in the bread. I can't believe it's delicious。
Recipe Recommendations
- Wheat flour for Arowana bread 375 grams
- qingshui 195 grams
- yeast 5 grams
- white sugar 30 grams
- fine salt 8 grams
- corn oil 30
- carrot beef minced 50 grams
Steps for Beef carrot bread
1
Be prepared as graphed foods, chowder for the goldfish, beef carrots, fresh water, corn oil, fine salt, sugar。
2
Add sugar, salt, water to the bakery。
3
Then we'll measure the crumbs of the crumbs。
4
And then you add yeast, and you choose sweet bread。
5
The bread machine works for 10 minutes with corn oil。
6
Then you rub it up to half an hour and then you add beef carrots, and the last job is left to the bakery。
7
The bread will be finished in three hours, and it will be better to eat it after the room is sealed and 12 temperatures。