Dry apricot mushrooms
By VicentaLakin
The apricot mushrooms have become very chewy through the dry twigs, and we're both very good-looking。
Recipe Recommendations
- Pleurotus eryngii 500 grams
- color pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- onion appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Dry apricot mushrooms
1
The apricot mushrooms are sliced, they're bigger, they'll shrink。
2
Pepper slice。
3
Vegetable oil is added to the frying pan, and it's put in the apricot mushrooms。
4
It's good to have two sides of gold。
5
When all the apricot mushrooms are ready, the bottom of the pot is oiled and put in the garlic。
6
Pour in the peppers for a minute。
7
Pour in the apricot mushrooms, add to the apricot oil, smoke, a little salt, not much salt, because the apricot oil and raw is already salty。