Eggstick
By VicentaLakin
Make the light cream left over from the cake. Make the egg cream
Recipe Recommendations
- flour 200g
- light cream 140g
- water 50g
- corn starch 10g
- milk 100ml
- egg yolk of 2
- corn oil 80g
- white sugar 40g
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Eggstick
1
100g flour mixed with corn oil of 50 g in oil, flour of 100g, corn oil of 30 g and 50ml water covered with water for a while。
2
They are covered in thin skins, oil is on top, water is under, and water is covered with oil。
3
That's right。
4
Many times against thinness。
5
Press the circle。
6
Put your hands on it。
7
Two egg yolk, light cream 140g, milk 100mL, sugar 40g, corn starch 10g evenly mixed into egg sluice。
8
Down to full eight。
9
180°C, grilled in the middle for about 30 minutes。
10
Good roast。
11
Tastes good, brittle。Eggstick Make Tips
It'd be better if it was butter, and no butter would replace it with corn oil。