Fried clams with leeks and eggs
Such simple and low-key splendor is actually a perfect match. Such small seafood is very common in the south, cheap and fashionable. I actually felt it a little while eating it. It was the taste of many years ago. The old fisherman rode his bicycle and carried a bamboo basket, hawking along the street, bringing the gentle sea breeze into the deep alleys of the small village.
Steps for Fried clams with leeks and eggs
1
Remove the gray gills from the clams meat and clean them.2
Wash the leeks, drain the water, and cut into small pieces.3
Beat the eggs, add leeks, clams meat, add appropriate amount of salt, and 1 tablespoon of water, and mix well.4
Put oil in the pan, pour in the egg liquid, wait for the egg liquid to condense slightly, and then stir gently. However, when frying, you can drop a little white wine into the pan, so that the fried eggs are fluffy, tender and delicious.Fried clams with leeks and eggs Make Tips
1. Adding water to the beaten eggs and adding a few drops of wine to the pan while stir-frying are both done to make the cooked eggs taste more tender.
2. Do not add MSG when serving, so as not to destroy the dish's original natural flavor.