Pepper noodle
By VicentaLakin
All seasons are for sale, peppers for pasta, and soybeans for special meals. The water band is made of flour and is a plant protein consisting of wheat glucose protein and cereal protein. The flour is added to a proper amount of water, a small amount of salt, and it is smoothed up to form a noodle, which is then washed over and over again in the fresh water, which washes all the live flour and other impurities in the noodle, and the rest of it is a noodle, which is boiled in the water, i.e., a "noodle." The locals also told me that the powder water that was washed and the rest of the fine paste that was left behind could be used to evaporate into skin, which was the cold skin that everyone ate. Green peppers are used as food for the pasta: a proper surface and a proper pepper. Quality of garlic, chili, raw and edible。
Recipe Recommendations
- water gluten appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- spicy black bean sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper noodle
1
That's the surface band. It's usually rolled up after it's done. It's made of machines. Torn into thin strips and washed with water again。
2
Pepper Chess. You can also use peppers, sweet peppers, which is a pepper in thin peppers, and you can add some pepper mix colors. And when you cut it, be careful not to cut the chili band in and cut it down. Be careful to wash your hands before they get hot。
3
It's a nice dry smell。
4
And then, with the green pepper and the fried。
5
Join the soybeans, smoke, twitch. It tastes salty, both raw and soy sauce, and I have not added salt. If salt is added in small quantities, it will be salty。
6
The finished chart。Pepper noodle Make Tips
Your support is also the driving force behind me if you like to remember the praises, the collections, the sharings. If you have different approaches and views, please leave a message and learn from each other。