Brown sugar doughnut cake
By JoeRath
The fermented dough used this time is relatively hard, so the cake made is quite chewy. Take a bite and chew slowly. It will be sweet and fragrant in your mouth...
Recipe Recommendations
- fermented dough appropriate amount
- flour appropriate amount
- brown sugar appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Brown sugar doughnut cake
1
Add yeast to the flour, and knead it with warm water to make a hard dough and ferment until twice the size.
2
Remove the fermented dough and knead it into long strips.
3
Divide into small doses.
4
Add brown sugar to appropriate amount of flour and mix well.
5
Roll out the dough thin and add brown sugar powder on one side.
6
Roll up and press the mouth at both ends.
7
Roll it up at one end.
8
Press the tail underneath.
9
Put it into an electric cake pan and fry it until done.
10
The baked cake.Brown sugar doughnut cake Make Tips
1. Add some flour to brown sugar to prevent the brown sugar juice from flowing out during the pancake baking process. 2. Those who like soft food can use softer dough.