Melaleuca roll
By MiguelHamill
The staple food of northerners is thousand-layer rolls. A piece of dough, rolled, rotated and twisted in your hand, will have layers of delicious food.
Recipe Recommendations
- fermented dough appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Melaleuca roll
1
Add the flour to warm water and yeast and knead it into a smooth dough and wake until twice in size.
2
Remove the fermented dough and knead it evenly.
3
Roll it into thin slices, brush with a thin layer of oil, and sprinkle with a little salt.
4
Roll it up and gently flatten it with your hands.
5
Cut it into inches.
6
Stack the two together.
7
Press it with chopsticks.
8
Hold each hand and twist it in the opposite direction.
9
Close the twisted ends downwards to make a curling.
10
Wake for 15 minutes, put into a steamer, bring to a boil over high heat, and turn off the heat after 15 minutes.
11
Open the lid after five minutes of silence.Melaleuca roll Make Tips
You can also add chopped green onion, pepper powder and other fillings you like.