raisin bread

By VicentaLakin

raisin bread
It is well known that the raisins are tanned by grapes, and it is inevitable that during the tan, dust and sand will be attached to the surface, after all, to eat what is in the belly, before it is washed. Take some warm water and some flour, then put the raisins in there, and wash them with your hands for about a minute

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Steps for raisin bread

  • Make raisin bread step 0
    1
    Get the pumpkin ready, cut it in thin pieces and put it in the bowl。
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    2
    A layer of film is placed in the microwave, with a high fire for four minutes and a soft one. Crushed with spoons into pumpkin mud, naturally cooling down。
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    3
    Pumping an egg into a bread can, adding a little fresh water and putting it in pumpkin mud and sugar。
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    4
    Put high-banded flour and add yeast。
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    5
    Starts the "and face" program。
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    6
    When the noodles are formed, a little salt is added。
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    7
    Waited for 1-2 minutes to add corn oil and continue the face-to-face procedure。
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    8
    After a few minutes of the procedure, the raisins are washed。
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    9
    And when it's done, the noodles can pull out a tougher film。
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    10
    Room temperature goes one shot。
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    A nice, hairy noodles out of the air。
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    Split the noodles into four pieces and round them up for about 15 minutes。
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    13
    Take out the grinder and put a little white sesame on the bottom。
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    14
    Put the noodles in the mold. I'm using a 4-inch sticky pumpkin mold, if you don't need it
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    15
    A bowl of hot water was placed in the oven and the noodles were placed in the oven for two rounds。
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    Two good noodles are twice the size。
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    At this point, the oven is preheated, the noodles are placed in the oven and the fire is 190 degrees and 22 minutes。
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    When the bread is baked, it's cold。
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    It's beautiful
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    O-HA-HA

    • raisin bread Make Tips

    The oven is set up for reference purposes only. 2. The raisins bought, whether in bags or in bulk, are recommended for cleaning and eating。

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