Overwater
By VicentaLakin
I've always liked fish, and I've recently made this overwater fish to share with you. It's not very nice, but it's definitely good
Recipe Recommendations
- grass carp 1000g
- pickled pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chili sauce appropriate amount
Steps for Overwater
1
The fish was handled by the market aunt, and she cut me a few times on the fish. It's easier to ripen. Then make a spa for the fish with salt, ginger and wine. Pickled for ten minutes。
2
Garlic, onions, ginger chops for use。
3
Paprika, pepper, chopping up for use. If you like hot, you can use more pepper。
4
Water in the pot, a little salt and wine。
5
When the water's open, the fish will be boiled for five minutes. Two minutes more for the big fish. You can use a toothpick to see if the fish is ripe. Then pick up the release for use。
6
It's time to start cooking. It's hot in the pot. (There's pig oil in the house that can be put in a proper amount)。
7
Put in chili sauce and make red oil. I can replace it with my own homemade chili with soy sauce or my godmother。
8
Put it in the chopped ginger, pepper, pepper, garlic, onions. The fragrance's fried。
9
Add a bowl of water. Burn it and put it in an appropriate amount of salt, a spoon of vinegar and two spoons of soy sauce. A little taste。
10
Shut the fire and pour soup on the fish. This delicious fish is fine. The fish have a nice mouth and two minutes of immersion is more delicious. Don't say that. Let's go。