Peanut lilies
By VicentaLakin
Porridge, four seasons of suitable staple foods, and people cook different kinds of porridges depending on the season. For example, in spring there are wild cuisine, in summer there are green bean porridges, in the autumn there are lily porridges, and in winter there are radish porridges, and I find that the southern relatives love gravy, and the northern relatives prefer gravy porridges, and I always eat fish porridges, thin porridges, chicken porridges, and most often in my mother-in-law there are peanut porridges, peanuts that are stripped out of fresh peanuts, fresh lily, fresh groaning, some porridge in the early autumns, some grueling, rinsing, and the pulmonary gods. Porridge for peanuts: 100 grams of rice, 50 grams of fresh peanuts, 30 grams of fresh lily: sesame oil, salt, water
Recipe Recommendations
- Wuchang rice 100 grams
- Fresh peanut kernels 50 grams
- fresh lily 30 grams
- green vegetables appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- qingshui appropriate amount
Steps for Peanut lilies
1
Fresh lilies to wash. Get ready for rice。
2
Fresh peanuts. If it's dry, it's a bubble or water。
3
The pot shall be boiled or boiled, the rice shall be added, the boiler shall be mixed for five minutes and the fire shall be turned into a small fire. Add peanut rice to cook。
4
Get your vegetables ready。
5
Approximately 30 minutes of cooking, at which point more mixing can be done to prevent spills, and some perfume can also be used for cooking. The porridge is thicker, and it's protected from spills。
6
Finally, vegetables are added with perfume or veggie oil。
7
Last thing you can do is put salt on it。Peanut lilies Make Tips
1. Put the water in the rice, remember to mix. 2. Fire, fire, fire after fire, and after. Three, with a little perfume and a boiler, the porridge is thicker. I'd love to remember a little something. I'd like to leave a message. Thank you for your support。