Green pepper stewed pork pie
By CadePouros
The stewed pork leg meat and green peppers are usually used to make roujiamo at home. This time, these ingredients are used to make meat pies. The taste is really different
Recipe Recommendations
- scalding dough appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Green pepper stewed pork pie
1
Prepare green peppers and stewed pork leg meat.
2
Chop the braised pork.
3
Chop the green peppers as well.
4
Mix braised pork, green pepper, peanut oil, and soy sauce well.
5
Knead the hot dough and wake it for 20 minutes, rub it into strips, divide it into small ingredients and roll it out.
6
Wrap in meat filling.
7
Put it into an electric cake pan and fry it until done.Green pepper stewed pork pie Make Tips
1. Because the braised pork already has a certain salty taste, I only added soy sauce and did not add salt. 2. This time I use hot dough, or I can also use dumpling dough and dough.