Fried fermentation
By VicentaLakin
The yeast is a food common to the Guangdong family table, which is resilient and unique in style. Every time the early valley arrives, the home ferments to celebrate the harvest. In my recipe of 28 March of this year, there is a detailed practice of fermentation。
Recipe Recommendations
- Flavoured rice 2 blocks
- shredded pork appropriate amount
- garlic 2 cloves
- green onion appropriate amount
- soy sauce appropriate amount
- spiced powder a little
- pepper appropriate amount
- fish sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried fermentation
1
Two yeasts, one for the market。
2
Change the cut。
3
Quite a bit。
4
First the fragrance, then the garlic。
5
It's delicious。
6
It's pouring in soy sauce, fish truffles, vanilla and pepper powder, so that every piece tastes good。
7
Last onion flower, done。
8
It's finished, it's chewy, it's a dish that old people like。