Air-cooked vanilla potatoes

By VicentaLakin

Air-cooked vanilla potatoes
Roasted potatoes, either as snacks or pre-eat snacks, and good wine, have been used to do this since the Internet, sometimes with a little roast and a lot of leadership。

Recipe Recommendations

  • long potato of 5
  • rosemary 1/2 tsp of
  • thyme 1/2 tsp of
  • basil 1/2 tsp of
  • butter 1 tablespoon
  • refined salt 1 tsp
  • black pepper 1/2 tsp of
  • corn starch 1 tablespoon

Steps for Air-cooked vanilla potatoes

  • Make Air-cooked vanilla potatoes step 0
    1
    Washing potatoes, not peeling them, cutting them into six petals, putting them into large plates, Garole 1/2 small spoons, rosemary 1/2 small spoons, centiplet 1/2 small spoons, butter 1 large spoons, salt 1 small spoons, black pepper 1/2 small spoons and corn starch 1 large spoons
  • Make Air-cooked vanilla potatoes step 1
    2
    It's even with two big spoons, of course
  • Make Air-cooked vanilla potatoes step 2
    3
    Brushing or spraying some vegetable oil in the air boiler, evenly painted
  • Make Air-cooked vanilla potatoes step 3
    4
    (b) To lower the potato stripes and discharge them into the air pan
  • Make Air-cooked vanilla potatoes step 4
    5
    SET A TEMPERATURE OF 350°F, FIRST ABOUT 15 MINUTES (OR MORE), THEN 400°F, AND THEN THREE TO FIVE MINUTES, SO THAT THE SURFACE IS YELLOW AND YELLOW, WITHOUT TURNING。

    • Air-cooked vanilla potatoes Make Tips

    One, butter can also be put into the microwave for 10-12 seconds to melt butter and mix it into potatoes; and second, it is difficult to give exact figures at the time of roasting, because the size of the potato bar directly affects the length of the bake time, does not start with too high temperature, and the surface is charred with too high temperature, so it is reasonable to cook with medium temperature and then with high temperature。

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