Scorch
By VicentaLakin
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Recipe Recommendations
- grass carp appropriate amount
- Mushroom appropriate amount
- eggs appropriate amount
- starch appropriate amount
- pickled pepper appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Scorch
1
Herbfish clean up and shave the abdomen。
2
Cut a knife under the herb head and flatten the ridge with a knife。
3
Put the back piece of meat down。
4
Cut the fish bones into pieces。
5
Make a piece of fish。
6
Put an egg clean and starch pickled for 15 minutes。
7
The mushrooms are clean。
8
Dry peppers, ginger, peppers, onions。
9
Put oil in the pot and fry the fish bones slowly。
10
Put the dry peppers and the gingers and the peppers。
11
Add appropriate quantities of water to the pot。
12
Put in clean mushrooms。
13
It's been in a small fire pan for 10 minutes。
14
Put a piece of fish in the pot quickly。
15
Put in pepper powder。
16
Put salt on it。
17
Put it in chicken。
18
Into the onions, off the fire。
19
The finished product。