Frozen
By VicentaLakin
No web content retrieved
Recipe Recommendations
- pigskin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- an hour
- simple
Steps for Frozen
1
In the pot, the water is boiled and put in pig skin for two minutes。
2
Cooked pig wallets with clean pig hair。
3
Scratch the fat on the pig skin。
4
Put the pig's skin on。
5
Put it in the pressurized pan, double the water and shut down the fire 10 minutes after the steam。
6
It's white, it's in the container, it's in the freezer. I made it at night, I put it in the night。
7
The pig skin freezes and cuts in pieces。
8
Garlic and screech, fragrance and onions wash clean and shredded。
9
It's hot and hot in the pot, and it's fragrance of ginger and garlic。
10
Put the fragrance of garlic and ginger paste on the skin freeze。11
It's very fresh, soy sauce, platinum, pepper powder, salt, chicken, sugar。
12
Put in the spices and onions。
13
Just get in the chili oil。
14
The finished product。